Pumpkin Pie is synonymous with fall and Thanksgiving dinner and this recipe is taking Grandma’s Pumpkin Pie recipe to the next level by adding Fireball Cinnamon Whiskey. Yep, you read that right. Fireball isn’t just for your young adult children to slam back at the bar. You can also add this liqueur to a few …
Hands down our favourite dish when dining at an Italian restaurant is tagliatelle with a beef ragu sauce. I have vowed for years to figure out how to make beef ragu at home and I think I have finally hit the jackpot with my most recent recipe. This sauce is bold and rich so you …
Our cast iron frying pan is probably our most used kitchen item. We use it to sauté vegetables, sear a roast, fry chicken, make frittatas and so much more! A cast iron pan can be a bit daunting for some but I can assure you they really aren’t high maintenance. They have so many benefits …
Shepherd’s Pie (also known as Cottage Pie because authentic Shepherd’s Pie is made with lamb) was a popular meal in our house when my son was growing up but, truth be told, it was often the Sheperd’s Pie from Costco. Now that I no longer have a hangry child at home to feed as soon …
After a bountiful harvest of zucchini from your garden, you are going to be looking for delicious zucchini recipes. This chocolate cake is so moist and chocolatey you won’t believe it’s gluten-free! I created this recipe based on what I already had in my pantry and was aiming for a chocolate brownie. The result was …
If you’ve signed up for my 28-Day Meal Plan or have tried any of my recipes, you will notice I use a few staple grocery items quite regularly. Keeping a well-stocked pantry ensures that I am prepared to create healthy meals and snacks and avoid processed food. Whenever possible I like to support our local …
