Ahhh… summertime. How I love spending endless days at the beach soaking up the sun, going for scenic walks, and sitting around the campfire. I spend the entire winter anxiously anticipating the summer months when the sun is shining, the temperature soars, and I can spend every waking moment outdoors. And while my love for …
Mrs. LazySpoon’s 2021 Summer Reading Challenge and Book List
Eeek! I’m so excited that it’s almost time for this year’s summer reading challenge. It seems like I just finished last year’s summer reading list in March. Oh, wait! I DID just finish last year’s list in March. Haha. What’s that saying…it’s not how slow you go as long as you keep moving? As many …
The Best Whole 30 Sauces & Salad Dressing Recipes
It all started with this recipe when I discovered a homemade BBQ Sauce that was super simple to make, tastes 100% better than any store-bought BBQ sauce we’ve tried (even Sweet Baby Ray’s), and it has no sugar. Here’s the deal. We work hard to make meals that are wholesome and healthy but don’t often …
Gluten-Free Carrot Cake Recipe
For me, the promise of spring means bouquets of tulips, bottles of Rosé, mini eggs, and CARROT CAKE! I have loved carrot cake for as long as I can remember. I mean fresh grated carrots baked into a deliciously spicy batter and topped with heavenly cream cheese? Yes, please! As you know, I have a …
The Sweetest Valentine’s Day Food Ideas
Looking for some food ideas to make Valentine’s Day extra special this February 14th? I’ve got you covered with delicious pink and heart-shaped food ideas that will take you from breakfast to supper with some sweet treats sprinkled in between. I love Valentine’s day…all things pink, hearts and romance? Yes, please! It’s also the perfect …
Beef Wellington for Two
A local restaurant in my hometown is known for its delectable Beef Wellington. This iconic English dish consists of tenderloin wrapped in layers of dijon mustard, mushroom duxelles, prosciutto ham, and puffed pastry. Living on the farm (and currently in a pandemic) we have taken on the challenge of recreating dishes in our own kitchen …






