A local restaurant in my hometown is known for its delectable Beef Wellington. This iconic English dish consists of tenderloin wrapped in layers of dijon mustard, mushroom duxelles, prosciutto ham, and puffed pastry. Living on the farm (and currently in a pandemic) we have taken on the challenge of recreating dishes in our own kitchen …
These soft, chewy sugar cookies are so delicious you’ll never know they are gluten-free! But, if you don’t wish to make these cookies gluten-free no problem! Just use regular all-purpose flour and omit the xanthan gum. This is the perfect gluten-free recipe for cut-out sugar cookies and it’s super easy to make. What’s also awesome …
This recipe was updated in January 2022 to remove the corn starch resulting in a less crummy cookie with the same delicious taste! If you are gluten intolerant, Christmas time can be very tricky when it comes to the meals and treats we eat. And while there are so many food choices we can make …
This holiday season you might be thinking that online shopping is your safest strategy in order to avoid large crowds in shopping centres or congested local boutiques. But, before you hit the ‘Add to Cart’ button on the big box or online retailer sites, why not research whether you can purchase that same gift from …
My Granny’s Welsh background is obvious in many of her recipes including these welsh cakes, also known as bakestones or griddle cakes because they were traditionally cooked on a stone or cast iron fry pan. My granny made her welsh cakes on an electric griddle but I make mine in a frying pan and they …
I’m not going to lie…it took me a long time to get on the Instant Pot bandwagon. But when I finally did, I couldn’t believe that I had waited so long to have this pressure cooker in my life! At first, I was terrified of this little wonder, but now that I’ve learned how to …
